Where Each Tide Brings Something New
For generations, the Seahorse symbol of The Marine Room has long stood for its dramatic setting on the surf, paired with award-winning, cuisine. Famous for the dramatic displays created by the pounding water against its windows, each tide brings something new to this iconic La Jolla restaurant. Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver craft a rare mix of unique, global flavors that pair perfectly with the restaurant’s uncompromising service and dramatic beachfront setting. It’s no wonder The Marine Room has become a true San Diego landmark. Simply stated, this is fine dining at its finest. Here, you’re not reserving a table – you’re joining a 70-year tradition.
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