At Shorehouse Kitchen, we have created a menu with only the finest ingredients!
Our espresso and coffee is ground here daily. Our drip coffee is made from our own blend of African & Central American Coffee Beans roasted by Calabria Coffee Roastersof San Diego. Our espresso is a 5 bean blend from Calabria, creating a rich créma in every shot!
We even “cold brew” a smooth Kyoto Coffee!
Valencia Oranges are juiced here daily for the freshest glass of orange juice around! We only serve free range, veggie-fed brown eggs from Eben-Haezer Poultry Ranch. 100% pure Vermont Maple Syrup tops off your pancakes or French Toast.
All our breads are delivered daily from Bread & Cie Bakery of San Diego. & while a few of our pastries are also from Bread & Cie, MOST pastries are baked on the premises by Pastry Chef Sandy Yang. Sandy even bakes our locally famous Sticky Buns and Buttermilk Biscuits daily!
Our water is purified by reverse osmosis.
We serve dinner Wednesday thru Sunday.
- By admin
- Email: Mark@sobeso.com
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